Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi! What is Muguk? Muguk, or Korean Read More...
Fried Artichokes (Roman-Jewish Style) – Carciofi Alla Giudia Recipe
These Roman-Jewish fried artichokes have an addictive crunchiness, with a tender and soft meat in the center that's absolutely wonderful with a drizzle of lemon juice. When I first started Read More...
Mayak Eggs – Korean Marinated Eggs (Soy Free, Gluten Free)
Mayak eggs (마약계란), or Korean marinated eggs, literally translates to "drug eggs" and it's just so flavorful! The combination of savory, sweet, and spicy makes the soft boiled eggs so Read More...
Coconut Cream Eggs (Vegan, Paleo) – Yummy Dairy Free Easter Treat!
This homemade coconut cream eggs recipe is covered with chocolate, and makes a perfect dairy free Easter dessert! They are paleo and vegan, with a delicious flavor and texture. I love making Read More...
Healthy Dairy Free Veggie Frittata with Potato Crust (Gluten Free, Whole30)
Delicious and healthy dairy free veggie frittata with a crispy potato crust. Packed with spinach and sun dried tomatoes, this is the perfect gluten free and Whole30 brunch or breakfast Read More...
Creamy Vegan Green Pea Soup (Whole30) – Instant Pot Option
Light and creamy Whole30 and vegan green pea soup with an herby hint of basil and mint! So quick on the stovetop or the Instant Pot, and it's the perfect way to welcome Spring. I love soup all Read More...
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