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This simple and easy 3-ingredient vegan matcha ice cream recipe is so delicious and creamy that you’ll never guess that it’s dairy-free! All you need is matcha powder, bananas, and a can of unsweetened coconut milk. The perfect recipe for a hot day or a fun after-dinner treat!
All About Matcha Ice Cream
I haven’t had ice cream in forever, and it’s mostly because I stopped eating sweets. Not only do I prefer salty foods in general, I still deal with candida symptoms, especially when I’m under a lot of stress.
However, this paleo matcha ice cream? It contains only clean, good-for-you ingredients that don’t give me any of the blood sugar symptoms or digestive issues. It’s just the best!
I first had matcha ice cream when I was visiting Seoul, Korea, in the summer back in middle school. The thought of green tea ice cream seemed a bit strange to me, but once I tasted it, I was obsessed. The slightly bitter and smooth taste of matcha complemented so well with the sweet creaminess added to it.
It’s still one of my favorite flavors today, as seen in these matcha recipes: Matcha Tiramisu, Matcha Pudding, and Hot Chocolate Matcha Latte.
Watch a Short Video of This Recipe
What Makes This Recipe Great
Sometimes, I just want a simple, easy treat to fulfill my sweet tooth. Since I usually have frozen bananas on hand, this dairy-free green tea ice cream has been my go-to dessert on hot days. It’s such an easy recipe to make and has all the earthy flavor matcha lovers enjoy.
It’s creamy, healthy, and delicious, and it brings me right back to my childhood when I used to enjoy matcha ice cream regularly when I visited my family in South Korea!
I love the fact that this green tea ice cream literally takes 3 simple ingredients to make, and you don’t even need an ice cream maker! There’s no heavy cream, cane sugar, or egg yolks, it’s just bananas, coconut cream, and matcha powder!
Also, it tastes AMAZING. You can definitely taste a bit of banana in it, but it’s not overpowering. The matcha flavor really shines through, and the result is just so wonderful! Homemade ice cream for the win!
Ingredient Notes
- Bananas
- Coconut Milk or Coconut Cream: Use a can of unsweetened coconut milk or coconut cream. This makes an excellent ice cream base because it’s thick and creamy, like heavy whipping cream, but totally dairy-free! You can also swap this for another milk of choice if desired.
- Japanese matcha green tea powder: This is the brand I use, and it’s the best I’ve tasted with the highest quality of ceremonial grade matcha. You can get 5% off with my code: JEAN5
- Toppings: You can also add toppings to this ice cream, like chocolate chips, whipped cream, sprinkles, nuts, and more. I personally like it plain or with some chocolate chips!
Step-by-Step Instructions
- Peel the bananas, slice them into 3-inch chunks, place them on a parchment paper lined plate, and freeze for at least 3 hours.
- Once frozen, place the bananas in a blender or food processor, and add coconut milk and matcha powder. Blend until smooth and creamy.
- Taste, and if desired, add vanilla extract and/or sweetener. Blend again.
- Serve immediately for a soft serve texture, or store in the freezer for 2-3 hours if you want it firmer like ice cream.
- Sprinkle with your favorite toppings, if using. Enjoy!
Expert Tips
- If you don’t have a blender, you can pour the ice cream mixture into a food processor and process it that way.
- I recommend using thicker milk like coconut milk for the best texture. Other plant based milk like almond milk will work in a pinch, but I love the creamy texture of coconut milk or coconut cream.
Serving Tips
- For best results, serve this creamy green tea ice cream plain or with your favorite toppings, and enjoy!
Storage Tips
- Store in a freezer-safe, airtight container. Scoop straight from frozen when ready to eat and top with your favorite ice cream toppings.
Recipe FAQs
This homemade matcha ice cream has all the traditional flavors of Matcha green tea- earthy and slightly bitter, plus the banana adds the perfect amount of sweetness. It’s a delicious recipe!
More Homemade Ice Cream Recipes
It’s super easy to make your own ice cream without an ice cream machine. Check out these delicious recipes for more sweet treats.
If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!
3-Ingredient Vegan Matcha Green Tea Ice Cream Recipe
Video
Ingredients
- 3 ripe bananas
- 1/4 cup coconut milk, or your favorite milk of choice
- 1 tbsp matcha powder
- Optional: 1 tsp vanilla extract and/or 2-3 tbsp sweetener of choice
- Optional toppings: chocolate chips, whipped cream, sprinkles, nuts, etc.
Instructions
- Peel the bananas, slice them into 3-inch chunks, place them on a parchment paper lined plate, and freeze for at least 3 hours.
- Once frozen, place the bananas in a blender or food processor, and add coconut milk and matcha powder. Blend until smooth and creamy.
- Taste, and if desired, add vanilla extract and/or sweetener. Blend again.
- Serve immediately for a soft serve texture, or store in the freezer for 2-3 hours if you want it firmer like ice cream.
- Sprinkle with your favorite toppings, if using. Enjoy!
Notes
Expert Tips
- If you don’t have a blender, you can pour the ice cream mixture into a food processor and process it that way.
- I recommend using thicker milk like coconut milk for the best texture. Other plant based milk like almond milk will work in a pinch, but I love the creamy texture of coconut milk or coconut cream.
Serving Tips
- For best results, serve this creamy green tea ice cream plain or with your favorite toppings, and enjoy!
Storage Tips
- Store in a freezer-safe, airtight container. Scoop straight from frozen when ready to eat and top with your favorite ice cream toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Want more delicious recipes? Check out my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!
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Does anyone have a substitute for the bananas. I am allergic to them.
YUM! I just made this and it brought back memories of my visit to Korea with my daughters. We sure are enjoying your cookbook and your recipes. I’m sharing this recipe with them.
Yay! I’m so glad you enjoyed it and thank you so much for your kind words!!
Very good. My bananas were still a little too tart so I added a little vanilla extract and maple syrup to sweeten. Before adding those it was ok but that was prob due to unripe bananas.
I was amazed by this recipe and made it yesterday. It came out with great consistency but did not taste as I expected (more banana taste). I put it in the freezer but today I found the color had changed to yellowish green and the taste changed not even as good as yesterday. Very sad ๐
Thank you for sharing this recipe! I’ve been looking all over for easy machine-free ice cream recipes. And nondairy too!
What are the nutritionals on this?
Hi there, I don’t put nutritional info for my recipes, and I’m actually not sure about it. I’m all about supporting eating in tune with what you are body is craving and needing so I do not count calories or macronutrients. If you are curious, you can use apps like MyFitnessPal to input each ingredient. Hope that helps!
I’m pretty sensitive to caffeine, so I don’t drink coffee in the afternoon. But matcha doesn’t have that same jolt for me. I can have a small serving of this ice cream and still sleep. If you are super sensitive though, I would just have it earlier in the day!