↑
  • ABOUT
  • RECIPES
  • MY COOKBOOK
  • FAVORITE PRODUCTS

What Great Grandma Ate

because the food you love should love you back!

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

What Great Grandma Ate / Recipes / Main Dishes / Easy Air Fryer Rotisserie Chicken Recipe (with Crispy Skin)

Easy Air Fryer Rotisserie Chicken Recipe (with Crispy Skin)

Last Updated on August 20, 2024 by Jean Choi

EF
LC
NF
P
W3
241 shares
  • Share
Jump to Recipe

The best air fryer rotisserie chicken recipe that’s easy and yields the crispiest skin with juicy, tender meat! It’s the perfect recipe to accompany easy weeknight dinners and can be served in so many different ways!

crispy skin rotisserie air fryer chicken

Why You’ll Love This Air Fryer Rotisserie Chicken Recipe

I’ve been a huge fan of my air fryer for a while now, and I’m always amazed at how fast the food cooks as well as the amazing texture it delivers. However, it was only in the past few months that I asked, “Can you cook a whole chicken in an air fryer?” I tried it out several times since then testing out different methods, times, and temperatures, and I’ve been absolutely in love with how easy and delicious the result is!

This Air Fryer Rotisserie Chicken just requires a whole chicken and spices for the rub. The result is tender and juicy meat with a crispy, flavorful skin that’s just so delicious and wonderful. Plus, it’s low carb, keto, and Whole30 compliant! It beats store-bought Rotisserie chicken every single time!

It’s so much faster than the classic oven method with an even better texture. I’ve been making this recipe at the beginning of the week, then enjoying it in various ways for my whole family for the next several days. It’s been so great for meal prep! A complete game changer. 

More easy air fryer recipes: Healthy Air Fryer Frozen Salmon, Easy Air Fryer Ham, and Extra Crispy Air Fryer Drumsticks.

Ingredient Notes

  • raw whole chicken: If you’re using a frozen chicken, make sure it is thawed. 
  • ghee or butter: You can make your own ghee here, or purchase it pre-made. Other cooking oil like olive oil or avocado oil also works!
easy classic spice rub for air fryer rotisserie chicken recipe

Spice Mixture

Of course, you can adjust the seasoning to your liking. This is my go-to spice mix for that classic rotisserie chicken flavor!

  • sea salt
  • garlic powder
  • onion powder
  • thyme
  • paprika
  • dried oregano

Step-by-Step Instructions

It doesn’t matter if you have a basket-style air fryer or an oven-style. The instructions are the same! Here’s how to cook a rotisserie chicken in an air fryer:

delicious rub on uncooked whole chicken
how to cook a rotisserie chicken in an air fryer
  1. Make sure to pat dry the chicken on all sides with paper towels. This ensures that rub will stick better to the chicken and the skin will get crispy.
  2. Make the rub by combining ghee and the spices in a small bowl. Stir until it becomes a thick paste.
  3. Cover the entire chicken with the spice rub to coat evenly.
  4. Preheat the air fryer to 360 degrees F.
  5. Put the chicken in the air fryer basket BREAST SIDE DOWN, then cook for 45 minutes.
  6. Flip the chicken breast side up then cook for another 10-15 minutes until the thickest part of the thigh reaches an internal temperature of 165 degrees F. I use this instant-read thermometer and I love it.
  7. Let the chicken rest for 10 minutes before carving. Season with salt and black pepper to taste.
whole30 and keto rotisserie chicken on platter with thyme leaves

Expert Tips

  • This recipe is for a 5lb chicken. If you have a smaller chicken or a larger chicken, adjust the cooking time accordingly. 
  • To cook a whole chicken, you’ll need a 6 or 8-quart air fryer.
  • You can find fresh whole chickens at the grocery store or in the frozen section. If you use a frozen chicken, make sure it’s thawed first. 

Serving Tips

There are so many ways to use this chicken! Besides eating it on its own with some yummy sides, here are some of my favorite recipes you can make.

  • Whole30 Buffalo Chicken Dip
  • Hearty Chicken Salad
  • Whole30 Kale Chicken Caesar Salad + The Best Whole30 Caesar Dressing
  • White Chicken AIP Chili
  • Paleo Burrito Bowl
  • Whole30 Cobb Salad
  • Whole30 Buffalo Chicken Salad

Storage Tips

You can store leftover chicken for up to 4 days in an airtight container in the fridge.

juicy and tender chicken breast

Recipe FAQs

Can you reheat a rotisserie chicken in an air fryer?

Yes, that’s actually how I personally like to reheat this chicken. The skin crisps right back up and it tastes like freshly roasted chicken! Just air fry the leftover parts of the chicken for 5-10 minutes at 360 degrees F.

How do you make sure rotisserie chicken skin gets crispy?

To get extra crispy skin, make sure to pat dry the skin well before adding the spice rub. The air fryer is great because it gets the skin crispier than the oven so I highly recommend this method!

More Delicious Recipes

  • Extra Crispy Air Fryer Drumsticks – Oven Method Included
  • Extra Crispy Whole Roast Chicken
  • Instant Pot Chicken Soup
  • Pan-Roasted Chicken with Figs & Olives

If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!

air fryer rotisserie chicken

Easy Air Fryer Rotisserie Chicken Recipe

The best air fryer rotisserie chicken recipe that's easy and yields the crispiest skin with juicy, tender meat! It’s the perfect recipe to accompany easy weeknight dinners and can be served in so many different ways!
5 from 2 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Resting Time: 10 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 8 servings
Calories: 246kcal

Ingredients

  • 1 whole chicken about 5 lbs – giblets removed
  • 2 tbsp ghee or butter or your favorite cooking oil
  • 1 tbsp sea salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp fresh thyme or 1 tsp dry
  • 2 tsp paprika
  • 1/2 tsp dried oregano

Instructions

  • Pat dry the chicken on all sides with a paper towel.
  • Combine the rest of the ingredients in a small bowl to make a paste rub.
  • Massage the chicken all over with the rub evenly.
  • Preheat the air fryer to 360 degrees F.
  • Place the chicken in the air fryer BREAST SIDE DOWN, then cook for 45 minutes.
  • Flip the chicken breast side up and cook for another 10-15 minutes until the thickest part of the thighs reaches 165 degrees F.
  • Remove the chicken from the air fryer, then rest for 10 minutes before carving.
Nutrition Facts
Easy Air Fryer Rotisserie Chicken Recipe
Amount Per Serving (1 serving – makes 6)
Calories 246 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 81mg27%
Sodium 941mg41%
Potassium 216mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 423IU8%
Vitamin C 3mg4%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Expert Tips

  • This recipe is for a 5lb chicken. If you have a smaller chicken or a larger chicken, adjust the cooking time accordingly. 
  • To cook a whole chicken, you’ll need a 6 or 8-quart air fryer.
  • You can find fresh whole chickens at the grocery store or in the frozen section. If you use a frozen chicken, make sure it’s thawed first. 

Serving Tips

There are so many ways to use this rotisserie chicken! Besides eating it on its own with some yummy sides, here are some of my favorite recipes you can make.
  • Whole30 Buffalo Chicken Dip
  • Hearty Chicken Salad
  • Whole30 Kale Chicken Caesar Salad + The Best Whole30 Caesar Dressing
  • White Chicken AIP Chili
  • Paleo Burrito Bowl
  • Whole30 Cobb Salad
  • Whole30 Buffalo Chicken Salad

Storage Tips

You can store leftover chicken for up to 4 days in an airtight container in the fridge.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

241 shares
  • Share

By Jean Choi | August 16, 2024

Comments

  1. Lois E Hartshorn says

    August 5, 2021 at 6:21 pm

    this sounds like “air fryer chicken” not Rotisserie chicken. Why can’t I use the rotisserie attachment?

    • Jean Choi says

      August 6, 2021 at 8:36 am

      You can. But you may need to use a smaller chicken and adjust the seasoning. I have the attachment and a 5 pounder is too big to fullly rotate in the air fryer, and I like to cook larger sized chicken so it lasts through several meals for my family. It’s up to you!

  2. CB3 says

    October 8, 2021 at 10:36 pm

    I have a chicken brining in the fridge right now. I’m going to give this a try. Sounds delicious. Thank you!

    • Jean Choi says

      October 9, 2021 at 2:18 pm

      Yay! Hope you enjoy!!

  3. Amy Ginger says

    October 13, 2021 at 4:44 pm

    5 stars
    This recipe is super easy and incredibly delicious! The chicken is very tender and the spice rub is amazing. This will be in the regular rotation in our home!

    • Jean Choi says

      October 18, 2021 at 3:56 pm

      Thank you so much!

  4. Corinne says

    February 19, 2022 at 12:51 pm

    5 stars
    This recipe is amazing! Probably the best, and not mention easy, rub to prepare. It was great on the air fryer chicken. Now making it for ribs! Definitely a keeper recipe. 🙂

    • Jean Choi says

      February 23, 2022 at 10:48 am

      Thank you so much!!

  5. Natalie says

    March 18, 2025 at 9:34 pm

    I’d love to try this, but I have a Typhur dome air fryer and I’m not sure a whole chicken will fit. Can you give suggestiosn for times if I broke it up or if I spatchcocked it? Love your recirps and content, thank you!

    Natalie

    • Jean Choi says

      March 24, 2025 at 1:12 pm

      Hi! Yes, you can cook spatcocked chicken the same way. I would reduce the cooking time to 35-40 minutes total.

Comments are temporarily closed while we perform maintenance on the website.

Hi, I’m Jean!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor. I hope I can help you feel confident in the kitchen and inspire you to try out some new-to-you dishes!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

Instant Pot Favorites

Instant Pot Butter Chicken served with rice and naan

Quick & Easy Instant Pot Butter Chicken Recipe (Keto & Dairy Free)

The BEST Instant Pot Mashed Potatoes (Paleo, Whole30) + Stove Top Option

Instant Pot Meatballs in Tomato Sauce (Paleo, Whole30)

Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

©2025, What Great Grandma Ate. Privacy and Disclosure Policy/ Site by Pixel Me Designs