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What Great Grandma Ate / Recipes / Bailey’s Irish Cream Brownies from Scratch (Gluten Free)

Bailey’s Irish Cream Brownies from Scratch (Gluten Free)

Last Updated on March 17, 2022 by Jean Choi 2 Comments

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Rich and fudgy Bailey’s Irish Cream brownies made from scratch! Gluten free brownies are topped with spiked Bailey’s chocolate ganache for a wonderful boozy treat.

stacking Bailey's Irish Cream brownies on top of another.

I’m a huge fan of brownies. They are my dessert of choice, especially when they are ultra fudgy with crunchy bites of chocolate chips in them. These Bailey’s brownies definitely takes your regular brownies to the next level, topped with boozy, chocolatey ganache to make them extra fudgy. They are perfect if you are looking for gluten free St. Patrick’s Day desserts for adults! My husband calls them St. Patrick’s Day brownies, since that’s one of the only times we enjoy Bailey’s.

Watch a Short Video of This Recipe

Boozy Irish Cream Brownies Recipe

This yummy dessert starts with a basic homemade brownies that are rich and delicious. They are then made even more decadent with the chocolate ganache spiked with Bailey’s Irish Cream. The dark chocolate ganache tastes heavenly with the cream and a hint of whiskey, and the flavor and the fudgy texture are both unreal.

Adding brownie batter to a baking pan.

Ingredients

There are two components to these gluten free brownies: the brownie base and the boozy chocolate ganche.

Brownies

  • almond flour: I haven’t tried with any other flour so can’t recommend substitutions. Make sure to use blanched almond flour (not almond meal) for best results.
  • cocoa powder: You can also use cacao powder or carob powder.
  • coconut sugar: Plain brown sugar will also work fro this recipe.
  • baking soda
  • sea salt
  • butter: Ghee or coconut oil can be substituted with same results
  • eggs
  • vanilla extract
  • chocolate chips

Bailey’s Ganache

  • Bailey’s Irish Cream: You can find Bailey’s Irish Cream almost anywhere where they sell alcohol. If you’ve never had it before, it’s a mixture of Irish whiskey, cream, and cocoa. It’s so perfect in this boozy chocolate ganache!
  • chocolate chips
  • full-fat coconut milk: Half and half or heavy cream can also be used instead.
  • maple syrup
  • vanilla extract
Chocolate ganache spiked with Bailey's Irish Cream
The Bailey’s chocolate ganache should get thick and smooth like this!
Spreading ganache over fudgy gluten free brownies.
Spread ganache over completely cooked brownies.

How to Make Bailey’s Brownies

  1. Preheat oven to 350 degrees F. Line a square 8-inch pan with parchment paper.  
  2. Stir together almond flour, cocoa powder, coconut sugar, baking soda, and sea salt in a large mixing bowl.
  3. In another bowl, whisk together eggs, ghee, and vanilla extract.
  4. Pour wet ingredients over dry, and stir together until smooth. Fold in chocolate chips.
  5. Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 
  6. Cool the brownies in the pan completely.
  7. Melt all ingredients for the ganache in a bowl using the microwave or a double boiler. Stir until smooth.
  8. Spread on top of the brownies in an even layer. Refrigerate until set.
  9. Slice into 16 squares, and enjoy!
Bailey's Irish Cream brownies cut into squares on parchment paper.

Frequently Asked Questions

Can I make Bailey’s brownies without alcohol?

Sure! If you want to share with kids, you can use Bailey’s coffee creamer in place of Bailey’s Irish Cream. The result will still be delicious!

Can I use a box brownie mix?

Yes. You can use any brownies recipe (even box brownies), then top with the Bailey’s chocolate ganache.

What’s the best way to store these brownies?

Store in an airtight container for up to 3 days at room temperature, or up to a week in the fridge.

Chocolate ganache layer over  Bailey's Irish Cream brownies.

Other Brownie Recipes You Might Love…

  • Fudgy Brownies with Crackly Tops (Paleo, Gluten Free)
  • Flourless Brownie in a Mug (Paleo, Grain Free)
  • White Chocolate Glaze Paleo Brownies [VIDEO]
  • Paleo Pumpkin Swirl Brownies (Grain Free, Dairy Free)
  • Paleo Red Velvet Brownies with Coconut Cream Frosting
Bailey's Irish Cream Brownies stacked on parchment paper.

Bailey’s Irish Cream Brownies from Scratch (Gluten Free)

Rich and fudgy Bailey's Irish Cream brownies made from scratch! Gluten free brownies are topped with spiked Bailey's chocolate ganache for a wonderful boozy treat.
Print Pin Rate
Course: Dessert
Cuisine: Irish
Keyword: Baileys brownies, best gluten free brownie recipe, boozy dessert, gluten free brownies, st patrick’s day brownies, st patricks day desserts
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 brownies
Calories: 238kcal

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 3/4 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup butter or ghee or coconut oil, melted and cooled
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips

Bailey's Ganache

  • 1½ cup chocolate chips
  • 1/3 cup Bailey's Irish Cream
  • 1/3 cup full-fat coconut milk or half and half
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F, and line an 8×8 baking pan with parchment paper.  
  • In a large mixing bowl, stir together almond flour, cocoa powder, coconut sugar, baking soda, and sea salt.
  • In a separate bowl, whisk together eggs, ghee, and vanilla extract.
  • Pour wet ingredients over dry ingredients and stir together until smooth. Fold in chocolate chips.
  • Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 
  • Cool the brownies in the pan completely.
  • While the brownies are cooling, melt all ingredients for the ganache in a bowl using 10 second increments in the microwave, or you can use a double boiler. Stir until smooth.
  • Spread on top of the brownies in an even layer. Place in the refrigerator so the ganache can set.
  • Slice into 16 squares, and enjoy!
Nutrition Facts
Bailey's Irish Cream Brownies from Scratch (Gluten Free)
Amount Per Serving (1 brownie – makes 16)
Calories 238 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 45mg15%
Sodium 94mg4%
Potassium 66mg2%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Video

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Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | March 17, 2022

Comments

  1. BB says

    March 21, 2022 at 12:31 pm

    Have you tried using powdered egg substitute? Allergic to eggs. 🙁

    Reply
    • Jean Choi says

      March 30, 2022 at 7:58 am

      I have not. I can’t say if that’ll work!

      Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

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  • EFEgg Free
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  • NFNut Free
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